Food Additive

Bakery & Desserts

From bread and cakes to creams and fillings, CelPure helps you bake excellent products with a great taste and look. CelPure acts as a binder, an emulsifier, a thickener, a film former while not affecting quality of the products in color, taste, and aroma. CelPure is an alternative choice for the gluten-free, egg-free, dairy-free, as well as replacing fat.

Bakery Products

CelPure is a high-performance additive for normal bakery products and “free-from products.” By creating network structure like gluten, CelPure helps achieve a desired volume and shape and imbue the soft and crumbling structure to the final products. CelPure has good water retention, preventing starch retrogradation, and reduces dryness in storage. Plus, CelPure is a good option to make gluten-free, egg-free, and dairy-free products.

Confections

CelPure forms a glossy film and is good to add with various types of confectionery items such as bakery glaze, frosting, icing, caramel, and candy coating. In these applications, CelPure provides elasticity and film integrity. CelPure, which can also replace eggs in the baking process as it has eggy characteristics such as thermal gelation, foamability, and emulsion stability.

Desserts

CelPure is an optimal stabilizer for all kinds of whipped cream such as dairy, light, compound, and imitation. CelPure enhances visual appeals and mouthfeel through increased foamability and foam stability. CelPure has excellent thermal stability and freeze-thaw stability so that it helps maintain a stable emulsion under unfavorable temperature conditions. It is also suitable for veggie cream because it is derived from natural wood pulp.

Filling & Topping

CelPure is food additive that is resistant to heat and acid. Under any shear condition, CelPure keeps its own properties. It still can make a gel above a gelling temperature. This thermal gelation increases viscosity during baking and prevents the content from boiling out. CelPure is recommended for any product that requires boiling control such as fruit fillings, savory fillings, and toppings.

Meat

CelPure is one of the best solutions to improve quality of meat products as well as meat-alternative products given its unique natural functions as an emulsifier, a binder, and a hot gelling agent. Unlike other hydrocolloids, its fat replacement system and thermal gelling ability enable food manufacturers to create perfect fat-reduced healthier meat products at low cost with improved texture, bite, and succulence. Furthermore, since it is derived from pulp, CelPure is an excellent egg replacement for plant-based products, providing a real meat-like strong bite, chewiness, and juiciness when consumed.

-Meat & Meat Analogues

Meat
CelPure is one of the best solutions for meat products thanks to its great emulsifying and hot gelling ability. CelPure's fat replacement system creates perfect meat products with reduced fat such as patties and sausages, with chewy texture and nice succulence. Meat processors can enjoy huge cost saving and provide healthier products with CelPure by adjusting its formulation.
 
Meat Analogues
CelPure, derived from pulp, is perfectly suitable for all types of vegetarians and is a perfect solution to replace eggs. As an excellent binder as well as a texture enhancer, CelPure create real-meat-like but plant-based products with strong bite, chewiness and enough succulence when consumed. Through its excellent binding ability, CelPure can also help maintain the products' shapes during cooking, manufacturing, and distribution processes.

Fried Food

Batter and bread coatings are critical to fried foods. They are sources of great texture and flavor, adding value to the products. CelPure enhances functional performances of batter and breading systems, providing such benefits as good adhesion, cohesiveness, moisture-holding capacity improvement, and fat reduction.

Coatings

CelPure adds value to coating products. CelPure is applied to any steps in food coating involving pre-dust, batter, and breadcrumbs. The effects of CelPure include fat reduction, improved adhesion and moisture retention. The thermal gelation properties of CelPure form a barrier around substrate, reduce oil absorption and increase binding integrity.

Please feel free to contact Colorcom Group’s sales team for product recommendations.